HUMAN NUTRITION
The Master of Science in Human Nutrition is a 30-semester-hour program designed for nutrition professionals and individuals pursuing careers in related fields such as medicine, public health, or other sciences. This program delivers advanced knowledge in food and nutrition, cultivates research skills, and encourages independent thought, equipping graduates for a wide range of career opportunities or further doctoral studies. The degree is available through distance education, with identical requirements and course content, whether completed on-campus or online
HOSPITALITY MANAGEMENT
The master of science degree is offered through the College of Human Environmental Science. Students may specialize in the Hospitality Management (RHM) program, located within the Department of Human Nutrition, Hospitality and Sport Management Directory.
- Master of Science in Hospitality Management
- Master of Science in Hospitality Management with a concentration in Sport Hospitality