Garden to Table Nutrition trains aspiring dietitians to understand the whole food cycle from farm-to-table, including foraging, planting, harvesting, preserving, and cooking local and wildcrafted foods. We created a flexible program that allows full- and part-time interns to find their own locations to complete 1,000 hours of supervised practice. Additionally, those who have strong relevant experience can apply for credit for prior learning to reduce their supervised practice hours.
Garden to Table Nutrition Dietetic Internship
4026 224th St SE #6
Bothell, WA 98021
Susie Fox, MS, RSN – Internship Director
E-mail: director@gardentotablenutrition.com
http://www.gardentotablenutrition.com