SPRING 2026
Craig Strickler
President of Americas, Valor Hospitality
Craig joined Valor as Director of Operations in 2018, bringing more than 20 years of broad, hands-on experience across virtually every facet of the hospitality industry. A graduate of Webber International University, he earned a bachelor’s degree in hospitality management while attending on a basketball scholarship.
Building a career with Hyatt over a 13 year period, Craig progressed through the Rooms Division, holding leadership roles in housekeeping, front office, reservations, revenue management, and security. His tenure over five hotels across the United States and the Caribbean, gave him deep operational exposure in diverse markets and asset types.
Later, transitioning from brand-managed operations to third-party management, Craig became one of the first corporate leaders at Kokua Hospitality in Chicago. As director of hotel openings and transitions, he led new acquisitions and major renovations. During the 2008 downturn, Craig returned to on-property leadership as general manager of two downtown Chicago hotels, before moving back as Kokua’s vice president of business development as the company expanded.
In 2015, Craig joined Charlestowne Hotels as regional director of operations, overseeing hotel operations from pre-opening development through post-opening stabilization. He played a key role in the launch of Graduate Hotels, leading operations for five of the brand’s first six properties. His experience at Charlestowne included luxury inns, independent hotels, and branded assets across multiple U.S. markets.
Today at Valor Hospitality, Craig oversees all facets of operations across the Americas. He is deeply committed to developing people and building strong leadership pipelines, spending much of his time mentoring emerging leaders while guiding Valor’s strategy for growth, operational excellence, and long-term performance.
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FALLL 2025

Allie Walman
Director of Club Operations
Augusta National Golf Club -
FALLL 2023

Jeff Kennedy
Founding Partner Moe’s Original BBQ
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FALL 2022

Jill Bender
Director of Training for Hospitality & Experience REVEL
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SPRING 2022

Mark Goodman
Chairman Colorado Nut Holding Company
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FALL 2021

Nick Sellers
CEO of The World Games 2022
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SPRING 2021

Women Leaders in Hospitality
Interactive discussion with a panel of hospitality executives.
These panelists will talked about career tracks, life
choices and proven leadership formulas for
success. -
FALL 2020

Joni Newkirk
CEO of Integrated Insights
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SPRING 2020

Johnny Carrabba
Co-founder of Carrabba’s Italian Grill
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FALL 2019

Jennifer E. Gowers
Owner and Principal Planner of GoPro Event Solutions
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SPRING 2019

Bill Bennett
General Manager of The Lodge at Gulf State Park
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FALL 2018

Greg Friedman
Chief Executive Officer of Peachtree Hotel Group
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SPRING 2018

Stephanie Bryan
CEO Poarch Band of Creek Indians
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FALL 2017

Ashley Robilio
Owner Huey’s Restaurants
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SPRING 2016

Mindy Hanan
President/CEO of the Alabama Restaurant and Hospitality Alliance (ARHA)
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FALL 2016

Paul H. Van Leeuwen
Senior Hospitality Executive
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SPRING 2015

John Crisp
General Manager of Embassy Suites, AHLA-Certified Hotel Administrator
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FALL 2015

Peter Kim
Founder Yummy Restaurant Group
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SPRING 2014

Robert Craft
Owner Craft Turf Farms
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SPRING 2013

Dana Garmany
Chairman & Chief Executive Officer Troon
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FALL 2013

Jennifer Yuengling
Plant Coordinator for D.G. Yuengling & Son, Inc.
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FALL 2012

Richard B. Green
Vice President, Association Sales and Industry Relations, Marriott International
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SPRING 2011

Deborah Sexton
President and CEO of the Professional Convention Management Association
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FALL 2011

Alexandre Gaudelet
Chief Operating Officer of B.R. Guest Hospitality
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FALL 2010

Robbie Robertson
President and CEO of The Colonnade Group
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FALL 2010

Kemmons Wilson, Jr
Principal and Executive Vice President of Kemmons Wilson, Inc.

